Fairtrade Indian robusta beans are combined with Fairtrade Brazilian arabicas to give this blend its earthy sweetness, depth and cohesion. Syrupy and voluptuously creamy in texture, it’s a true confection with notes of chocolate, fudge, peanut and almond, plus an elegant cedar-like aroma.
Molten Toffee is particularly good as an espresso or bean-to-cup coffee. The light roast gives it a smooth, nutty and chocolatey body. Adding milk brings out the sweeter toffee notes.