There is so much to love about this single origin coffee from the department of Huila in Colombia. It meets strict quality criteria yet at the same time is ethically sourced from a multitude of small growers with an average farm size of less than three hectares.
The coffee’s flamboyant caramel sweetness is coupled with a citrus-like acidity, plus milk chocolate and toasted hazelnut flavours, creating a clean, easy-drinking cup. Even with milk, the aroma is unmistakably of sweet hazelnuts, but the taste and body are creamy, with big butterscotch notes to finish. Enjoy throughout the day or whenever you’re in need of a gentle lift.