If you favour decaf, rest assured you are drinking the very best with this Swiss Water Process gem. The flavour is de-lightful, with absolutely no caffeine and none of the nasty chemical residue that can arise from other decaffeination processes.
Smooth, medium-bodied with mild acidity and slight burnt sugar sweetness. You'll enjoy good notes of roasted peanut, soft milk chocolate and cookie dough - all characteristically Peruvian and pairing beautifully with the creamy sweet-ness of milk. Pura Decaf works brilliantly in traditional espresso and bean-to-cup machines and is equally delicious pre-ground for filter machines, pour-overs and the likes.